Slow Carb Diet: Day 8

Today wasn’t so bad, considering the food photography class, which was awesome. Definitely gonna write a guide on it. Look out for that coming really soon. Funny since I’m in a final group, but I’m only auditing the class, so it’s not like I’ll get a grade or anything. Anyways, really quickly here’s the eating list.

Breakfast

  • Mimi’s leftover sweet Italian sausage with green bellpeppers and onions.

Lunch

  • Taco Salad (surprise surprise) from Kimmel

Dinner

Finally another picture!

 

Easily the worst photo I’ve ever posted, but oddly the most delicious dinner I’ve had in a while. I think it’s the bacon that makes it so much better. Not pictured was mushrooms and spinach sauteed in butter, which also made everything taste so good. We tried to make our own version of KFC’s double decker chicken sandwich, but that kind of failed. I feasted like a king once again.

On another note, we have an alarming amount of sweets in the fridge, including chocolate truffles, a frozen ice cream pie, and pumpkin bites. Oh shall we feast on Saturday. We’re still contemplating whether or not we want to continue this through saturday into sunday and monday, but honestly, we’ve had enough of a go at it and will probably just switch to a normal diet come sunday. We may try a hybrid, with two “no white carbs” days of the week, which doesn’t sound like a bad idea at all.

P.S. For those of you who are looking to try the diet yourselves, check out Tim Ferriss’ awesome post on it. If you want some tips, recipes, want any advice, definitely check out my previous posts, or look at my girlfriend Mimi’s blog for recipes.

Cheers,

Patrick

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